Before I started food blogging, I used to take pictures of my recipes and store them in a photo site. I am going to write the recipes and publish them one by one.
With Chayote, I would only make Kootu or add as a vegetable in Sambar. I wanted to make something different and hence the following recipe.
Ingredients
Sprouted Moong Dhal - 1 cup
Chayote - 1 Grated
Carrot - 1 Grated
Corriander Leaves - 2 tbs finely chopped
Green Chillies - 2 Finely Chopped
Lime Juice - 1/2 tsp
Salt
Method
Mix together all the above ingredients and serve with roti
or have it as a salad. Scrumptious and Healthy Salad!!!
Friday, October 19, 2007
Wednesday, October 17, 2007
Snake Gourd Spongy Chutney
When I was cutting the snake gourd for making kootu, My mom mentioned that her cooking maid wouldn't leave even the spongy stuff inside the gourd and she used to make chutney with that. But my mom never made it though . So I thought of giving a try to see how that would be. I scooped out the spongy-like stuff along with the tender seeds with a spoon (or you could run your fingers through).
Snake Gourd Raita

Ingredients
Snake Gourd
cut into small cubes - 1 cup
Ginger - 1 inch
Coconut - 1 tbs
Green Chillies - 2 slit lengthwise
Curry Leaves - few leaves
Mustard Seeds - 1/2 tsp
Hing - A pinch
Method
Cook the snake gourd pieces in very little water. Once it's cooked sieve it thro' and squeeze out the extra water with hand. Grind together coconut and ginger to a paste. In a bowl Mix together yogurt,coconut-Ginger paste and salt. In a kadai tamper the mustard seeds with little oil, fry the Green Chillies and add pinch of hing. Add the seasonings to the raita.
Serve with Rice or with roti.

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