Sunday Brunch

                             ~ Venpongal, Chutney, Sambhar and Pineapple Kesari - Hotel Arya Bhavan Style

My Comfort Food

Comfort Food on a Sunny Day

Yogurt Rice(with Homemade Yogurt)
Potato fry
Vengaya Vadagam
Chundakai vathal( Fried Dried Turkey Berry)

Breakfast and Lunch

Here is the Breakfast and Lunch that I prepared on a classes-free Saturday.(No Soccer, No Ballet , No Theatre performance... Yippee! )


Breakfast

Kambu(Pearl Millet) Dosa
Chutneys(Coconut,onion-tomato)
Milagai Podi
Filter coffee





Lunch

Rice
Sambar
Vathakulambhu
Rasam
Cabbaga-Potato Kootu
Carrot Kosumbari
Broccoli-Beans Usili
Dhal
Yogurt
Sweet
Appalam

Vegetarian Thali for Lunch

My son has become so obsessed with vegetarian thali nowadays. When he was in India for summer vacation, he would go to restaurants several times a week just to have veg.thali. He told me over the phone very often that he had a big lunch for just a dollar(rs->$). Here is my version of the same .



Vegetarian Thali:


Ulunthamparuppu Saadham (Black gram Dhal & Rice),
Rasam,
Mulangi Poriyal(Raddish)
Collard Greens Kootu
Aviyal(Mixed Vegetables in Coconut gravy)
Coconut-Sesame chutney
Home-made yogurt
Gulab jamun
Gingelly oil
Appalam(papad)
Vadagam(sun dried onion&urad balls)