Ingredients
Fingerling potatoes (Russian Banana, Purple Peruvian, Ruby Crescent & French ) - 1 lb
Garlic - 4
Dried Rosemary Leaves
Olive oil
Salt & Pepper
Directions
Heat oven to 400 degrees. Place the potatoes on a baking sheet. Drop the garlic over potatoes. Brush lightly with olive oil and sprinkle crushed rosemary leaves, salt and pepper. Roast for about 20-25 minutes or until golden brown.
Serve hot with Yogurt-Sour Cream Minty dip.
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