~ Best way to preserve homegrown herbs
Ingredients
Oregano - 2 cups (loosely measured)
Basil - 2 cups (loosely measured)
Rosemary - 1/3 cup (loosely measured)
Sea salt - 1/3 cup
Red Pepper
Flakes - 2 tsp
Black Pepper - 1 tbs
Method
Combine all the ingredients. Give a quick pulse in the food processor. Makes about a cup. Store them in airtight spice jars.
1 comment:
yumm.... im sure it smells heavenly:)
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