Thursday, January 13, 2011
Rosemary Salt
Ingredients:-
Sea salt - 1 cup
Rosemary - 1/2 cup (crushed)
Method:-
Combine salt and rosemary in a food processor and give a pulse or two until well combined. Keep in an airtight container. A perfect seasoning for grilled vegetables especially for grilled potatoes.
~ Christmas gift from my herb garden
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1 comment:
containers are good!! :>
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