Beetroot Greens Stir Fry

 

Ingredients:

Beetroot Greens - 1 Bunch (Cleaned and Chopped including the stalk)
Red Chili - 2 Broken
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Cumin Seeds - 1/2 tsp
Grated Coconut - 2 tbs

Cumin powder – ¼ tsp
Hing - 1/4 tsp
Salt
Oil

 

Method:
         Heat oil in a pan. Add mustard seeds and urad dal. Once the mustard seeds crackle, add broken red chili, curry leaves and hing. Add the chopped beet greens and sauté for about 4 minutes, until the greens become tender. Sprinkle cumin powder and grated coconut to the greens. Cook for a minute or two and switch off the flame.