Saturday, February 23, 2008
Dosa Batter - 1 1/2 cups
Onion - 1 medium finely chopped
Green chillies - 2 finely Chopped
Ginger - 1/2 Inch grated
Corriander Leaves - 2 tbs chopped
Curry Leaves - few
Cooking Soda - a pinch(optional)
Combine all the Ingredients with the left overdosa batter and mix well. Tamper the mustard seeds and add it to the batter. Grease the Panniyaram pan which is similar to the Aebleskiver pan available in Target Stores. Fill up the
moulds in half. Cook in Slow heat . Flip the panniyaram with a stick (I used the grill stick). Serve hot with Chutney.
Note: I used the leftover dosa batter. But my mom makes Paniyaram with a batter specially ground for it. I guess it has more urad dhal proportion to make it spongier.