Thursday, January 13, 2011
~ Best way to preserve homegrown herbs
Oregano - 2 cups (loosely measured)
Basil - 2 cups (loosely measured)
Rosemary - 1/3 cup (loosely measured)
Sea salt - 1/3 cup
Flakes - 2 tsp
Black Pepper - 1 tbs
Combine all the ingredients. Give a quick pulse in the food processor. Makes about a cup. Store them in airtight spice jars.
Sea salt - 1 cup
Rosemary - 1/2 cup (crushed)
Combine salt and rosemary in a food processor and give a pulse or two until well combined. Keep in an airtight container. A perfect seasoning for grilled vegetables especially for grilled potatoes.
~ Christmas gift from my herb garden