Thursday, January 13, 2011

Rosemary Salt


Sea salt - 1 cup
Rosemary - 1/2 cup (crushed)

Combine salt and rosemary in a food processor and give a pulse or two until well combined. Keep in an airtight container. A perfect seasoning for grilled vegetables especially for grilled potatoes.

~ Christmas gift from my herb garden

1 comment:

Anonymous said...

containers are good!! :>