This is a modified version of my previous post on Bell Pepper Chutney.
Red Bell Pepper - 2
Tomato - 2-3
Green Chilies - 3
Garlic cloves - 2
Corriander leaves- handful
~Bell Pepper and Garlic
Wash the bell peppers, pat them dry and cut into pieces. Heat oil in a pan and roast the bell peppers along with garlic. Add chopped tomatoes to the pan and saute until the veggies become soft. Meanwhile heat oil in a seperate pan and add all the tempering ingredients. Grind the pepper-tomato mix in a blender , add the tempered seasonings and salt to the last pulse. Serve with Dosas or Idlis.
~Red Bell Pepper and Tomato Chutney
~ Dosa, Idli Milagaipodi, Sambar, Chutney, Ellupodi ~ Our Breakfast Today