Wednesday, April 11, 2012

Red Bell Pepper and Tomato Chutney

This is a modified version of my previous post on Bell Pepper Chutney.


Red Bell Pepper - 2
Tomato - 2-3
Green Chilies - 3
Garlic cloves - 2
Corriander leaves- handful


Mustard seeds
Urad Dhal
Channa Dhal
Curry Leaves

~Bell Pepper and Garlic


Wash the bell peppers, pat them dry and cut into pieces. Heat oil in a pan and roast the bell peppers along with garlic. Add chopped tomatoes to the pan and saute until the veggies become soft. Meanwhile heat oil in a seperate pan and add all the tempering ingredients. Grind the pepper-tomato mix in a blender , add the tempered seasonings and salt to the last pulse. Serve with Dosas or Idlis.

~Red Bell Pepper and Tomato Chutney

~ Dosa, Idli Milagaipodi, Sambar, Chutney, Ellupodi ~ Our Breakfast Today

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