Saturday, June 11, 2011

Moroccan Couscous with Grilled Vegetables



Ingredients

Couscous
Cumin Seeds
Italian Seasoning
Grilled Vegetables
Broth/water
Olive oil
Salt





Method

Boil water in a pot. Heat some olive oil in a pan. Add cumin seeds and slightly roast the couscous. Add hot water/broth to couscous. Add salt. Simmer it for few minutes till the water is absorbed . Fluff it with a fork. Add the Grilled Vegetables to the couscous. Add red chilli flakes if more spice is neccessary.