Saturday, June 11, 2011
Moroccan Couscous with Grilled Vegetables
Ingredients
Couscous
Cumin Seeds
Italian Seasoning
Grilled Vegetables
Broth/water
Olive oil
Salt
Method
Boil water in a pot. Heat some olive oil in a pan. Add cumin seeds and slightly roast the couscous. Add hot water/broth to couscous. Add salt. Simmer it for few minutes till the water is absorbed . Fluff it with a fork. Add the Grilled Vegetables to the couscous. Add red chilli flakes if more spice is neccessary.
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