Thursday, May 10, 2007
Ridge Gourd Chutney
Ridge Gourd - 1 Medium size
Red Chillies - 15
Coconut - 1 cup
Tamarind - One small gooseberry size
& Urad dhal - 1 tbs
Salt - 1 tbs (Add according to the taste)
Heat the Skillet with little oil.
Roast the Red Chillies first and take it out.
Then Roast the Ridge Gourd pieces till it becomes soft and light brown.
Tamper the mustard seeds with urad dhal and Asafoetida(hing) and fry it
till golden brown.
Grind Together Red Chillies , Coconut and tamarind. Add the Ridge Pieces to
it and pulse it in Mixer.
Add the Mustard seeds and urad dhal at the end. Give one more pulse
and the Chutney is ready to be served with Idli or Dosa.