Thursday, May 10, 2007

Ridge Gourd Chutney




Ingredients

Ridge Gourd - 1 Medium size
Red Chillies - 15
Freshly Grated
Coconut - 1 cup
Tamarind - One small gooseberry size
Mustard Seeds
& Urad dhal - 1 tbs
Salt - 1 tbs (Add according to the taste)


Method.

Heat the Skillet with little oil.
Roast the Red Chillies first and take it out.
Then Roast the Ridge Gourd pieces till it becomes soft and light brown.
Tamper the mustard seeds with urad dhal and Asafoetida(hing) and fry it
till golden brown.
Grind Together Red Chillies , Coconut and tamarind. Add the Ridge Pieces to
it and pulse it in Mixer.
Add the Mustard seeds and urad dhal at the end. Give one more pulse
and the Chutney is ready to be served with Idli or Dosa.

2 comments:

vidya said...

Today i tried this ridge Gourd Chutney.
It came out very well and the taste was tooooo
good.we had with idly's .Its was really nice.
Thanks for the receipe.
I hv tried only kichadi with ridge Gourd but not the chutney.so i learned one new chutney from u :)

PASSION COOKING said...

Hi Vidya ,
Thank you for visiting my blog and trying out my recipes. Glad that the recipe came out good for you.

Keep Visiting. When are u starting your blog?.