Ingredients
Dosa Batter - 1 1/2 cups
Onion - 1 medium finely chopped
Green chillies - 2 finely Chopped
Ginger - 1/2 Inch grated
Corriander Leaves - 2 tbs chopped
Curry Leaves - few
Cooking Soda - a pinch(optional)
Tampering
Mustard seeds
Urad Daal
Hing
Method
Combine all the Ingredients with the left overdosa batter and mix well. Tamper the mustard seeds and add it to the batter. Grease the Panniyaram pan which is similar to the Aebleskiver pan available in Target Stores. Fill up the
moulds in half. Cook in Slow heat . Flip the panniyaram with a stick (I used the grill stick). Serve hot with Chutney.
Note: I used the leftover dosa batter. But my mom makes Paniyaram with a batter specially ground for it. I guess it has more urad dhal proportion to make it spongier.
1 comment:
Really Kuzhi Paniyaram Pictures are mouth watering.Actually I am looking for the receipe.But can u tell me how much should be proportion of rice and urad dal for making the batter?And tell me what chuttney goes with it???
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