Thursday, November 26, 2009

Garlic Butter Asparagus


Asparagus - 1 bunch
Unsalter Butter- 1 tbs
Garlic cloves - 2 minced
Spice Powder - 1/4 tsp (Cumin, Black Pepper,Corriander seeds and chili flakes)


Wash and trim the asparagus. Melt butter in large saucepan over medium-high heat. Add chopped garlic and saute for a minute. Add asparagus spears and toss well to coat. Sprinkle spice powder and salt. Cook until the asparagus is tender.

Serve hot.

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