This year, we celebrated Thanksgiving for three consecutive days. That means lots of food and fun for three days. For the first day we had Italian, followed by Indian and culminated with Mexican feast.
Usually Mr.B and my son get so restless as soon as I take my camera. But somehow I managed to take some pictures .
Roasted Butternut Squash Soup
Crudité Platter with Baba Ghanoush
Alfredo-Mushroom White Pizza
Oven Roasted Fingerling-Rosemary Potatoes