Friday, April 22, 2011
Veggie Wrap - Raw and Grilled
Veggie Wrap - Raw
Peppers(green,yellow & red) -Julienned
Baby Portabella Mushrooms
Mixed Salad Greens or Micro Greens
Chopped Walnuts (optional)
Hot sauce(few drops)
Toss all the vegetables in a salad bowl. Whisk the dressing ingredients and mix it with the vegetables. Keep some oil dressing aside for brushing the wrap. Take a spinach wrap, brush it slightly with the dressing. Keep the vegetables in the center and roll the wrap up tightly and slice it in half crosswise and serve.
Grilled Veggie Wrap with Avocado and Yogurt-Sourcream Minty Dip
Marinate the vegetables with salt, pepper,lemon juice, olive oil and a dash of Tandoori Barbeque Masala for 15-20 mts. Grill the vegetables. Warm the spinach tortillas . Stuff the grilled veggies inside the tortilla and serve warm.