Monday, May 7, 2012

Swiss Chard Poriyal

Swiss Chard Poriyal


         Swiss Chard       -  1 Bunch (Cleaned & Chopped)
         Onion                 -  1 Chopped
         Red Chili            -  2  Broken
         Hing                   - 1/4  tsp
         Mustard Seeds   - 1 tsp
         Urad Dal            - 1 tsp
         Curry Leaves      - few
         Grated Coconut  - 2 tbs

Method :
                   Heat oil in a pan. Add Mustard seeds and Urad Dal. Once the mustard seeds crackle, add broken red chili , curry leaves , hing and onion. Once the onion is cooked, add the chopped greens and salt. Let it cook till the greens become tender. Garnish with grated coconut.
                   Serve with Rice , Sambar and Papad.


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