Freezing Bitter Gourd

Wash the Bitter Gourd well. 

Pat dry with a kitchen towel .

Slice the Bitter Gourd evenly with a Mandoline slicer . 

Place then in a single layer on a cookie tray. Flash freeze them for 30-45  minutes

Pack them in freezer bags. Take out the air using a straw from the freezer bag before closing it..

Simple Thali - Roti, Dal and Subzi

~Moong Dal Halwa
~Hakka Noodle
~Tadka Dal
~Salad
~Aloo Gobi Sabzi
~Dahi and Mango Pickle
~Roti

Drumstick Leaves Vada

~Drumstick Leaves vada

Ingredients:

• Gits Instant Dal Mix Pack – 2
• Drumstick leaves – 1 bunch (2 handful)
• Coriander leaves – few
• Onion – 1
• Water - 10 oz (adjust water  to make a thick batter consistency)

Method:

         Take the dal mix in a bowl. Add finely chopped drumstick leaves, coriander leaves, onion and green chillies. Mix it well and gradually add water to make vada batter consistency. Drop the batter in oil in small rounds . Deep fry till golden brown .

Enjoy the vada with a cup of chai!



Note:  No need to add salt as it's in the mix already. Any type of greens can be added to the mix

Peek into my Spice Box-The Masala Dabba

Ground Spices

Dry Spices

Whole Garam Masala Spices