Friday, June 20, 2008

Creamy pasta with Arugula and Parmesan cheese

I usually cut the Arugula from my herb garden every other week and my son adores any dish made out of it. Here is the pasta dish which I made with heavy cream and loads of parmesan cheese.

I made the dish the same way I made
Lemony Cellentani with Arugula except that I omitted
the lemon and added heavy cream and cherry tomatoes.

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