Friday, June 20, 2008

Jicama with Home grown Dill


Jicama - 1 cup cubed
Dill - a small bunch
Chili powder - 1tsp
Mustard seeds- 1/2 tsp
Cumin seeds - 1/2 tsp (optional)


Microwave Jicama pieces for 5 minutes. Wash and chop the Dill weeds. Take a teaspoon of oil in a kadai, add the mustard seeds. Once the mustard seeds start to splutter, add Jicama pieces, turmeric, Chili and salt . Give a nice toss. Add the chopped dill weeds and cook for few more minutes.

Serve with roti and daal.

Mr. B and Junior B enjoyed like a snack. I and my sister preferred the salad over this.

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