
Ingredients
Sprouted Moong - 2 cups
Puffed rice - 2 cups
Red onion - 1 finely chopped
Carrot - 1 grated
Tomato - 1 finely chopped
red chilli powder - 1 tsp
Fresh Lemon Juice - 1 tbs
Salt to taste
green chillies -3 chopped finely
Coriander leaves - 2 tbs finely chopped
Sev(thin) - 1 cup


For the Sprouts
Soak whole moong overnight in water . Drain it the next day and let it sprout either in a sprout maker or cheesecloth for a day.
Method.
Microwave sprouted moong for 5 minutes with very little water and keep it aside. Drain water if any . Heat a tablespoon of oil in a kadai. Temper the mustard seeds and add rice puffs,moong,grated carrot,onion,tomatoes, red chilli powder and salt . Give a quick toss and switch off the flame. Squeeze lemon juice. Garnish with finely chopped green chillies, thin sev and corriander leaves just before you serve.
