Tuesday, October 21, 2008

Vegetarian Thali for Lunch

My son has become so obsessed with vegetarian thali nowadays. When he was in India for summer vacation, he would go to restaurants several times a week just to have veg.thali. He told me over the phone very often that he had a big lunch for just a dollar(rs->$). Here is my version of the same .

Vegetarian Thali:

Ulunthamparuppu Saadham (Black gram Dhal & Rice),
Mulangi Poriyal(Raddish)
Collard Greens Kootu
Aviyal(Mixed Vegetables in Coconut gravy)
Coconut-Sesame chutney
Home-made yogurt
Gulab jamun
Gingelly oil
Vadagam(sun dried onion&urad balls)

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