My son has become so obsessed with vegetarian thali nowadays. When he was in India for summer vacation, he would go to restaurants several times a week just to have veg.thali. He told me over the phone very often that he had a big lunch for just a dollar(rs->$). Here is my version of the same .
Vegetarian Thali:
Ulunthamparuppu Saadham (Black gram Dhal & Rice),
Rasam,
Mulangi Poriyal(Raddish)
Collard Greens Kootu
Aviyal(Mixed Vegetables in Coconut gravy)
Coconut-Sesame chutney
Home-made yogurt
Gulab jamun
Gingelly oil
Appalam(papad)
Vadagam(sun dried onion&urad balls)
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