Sunday, March 29, 2009

Baked Shells and Cheese


Shell Pasta - 1 pack (8 ounce)
Sharp Chedder Cheese - 2 cups
All purpose flour - 1 tbs
Djon Mustard -1/4 tsp
Turmeric -1/4 tsp
Milk -1 1/2 cups

Method :

Cook the pasta according to package instructions and keep it aside. Meanwhile preheat the oven to 350 degrees. Melt the butter in a saucepan. Add flour to the melted butter. Once the flour started to turn golden color, stir in milk, Dijon mustard, turmeric, salt and pepper. Cook the mixture, stirring, until thickened. Remove from heat and stir in cheese. Place the cooked pasta shells in a greased baking dish. Pour the Cheese mixture over the pasta. Bake about 20 minutes or until the cheese becomes bubbly .

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