Saturday, March 28, 2009

Sprouted Moong Vada

Sprouted Moong - 2 cups
Green Chilli - 3
Ginger - small piece
Onion - 1 finely cut
Corriander Leaves (optional)


Coarsely grind the sprouted moong along with green chilies and ginger. I did mine with a mortar and pestle. Add finely cut onions , salt and mix it well. Heat oil in a kadai. Once the oil is hot, take a small ball of moong; flatten it on the palm to form a small disc. Gently slide it into hot oil. Deep fry them in oil until it become golden brown.

Serve with chutney.

1 comment:

latha said...

send some vadas also