Ingredients:
Sprouted Moong - 2 cups
Green Chilli - 3
Ginger - small piece
Onion - 1 finely cut
Corriander Leaves (optional)
Salt
Method
Coarsely grind the sprouted moong along with green chilies and ginger. I did mine with a mortar and pestle. Add finely cut onions , salt and mix it well. Heat oil in a kadai. Once the oil is hot, take a small ball of moong; flatten it on the palm to form a small disc. Gently slide it into hot oil. Deep fry them in oil until it become golden brown.
Serve with chutney.
1 comment:
send some vadas also
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