Thursday, February 9, 2012

Kaaramani (Yard long Bean/Chori) Parupu Usili


Yard long Beans - 1 bunch (2-3 cups chopped)
Channa dhal - 1/2 cup or mixed dhals(channa:toor)soaked
Red Chili - 2
Turmeric - 1/4 tsp

To Temper

Mustard seeds - 1/2 tsp
Urad Dhal - 1 tsp
Broken Red Chili - 1
Hing - 1/2 tsp
Curry Leaves - few

Coarsely grind channa dhal and red chili with little salt. Microwave the ground mixture for 1-2 minutes or you can steam it in idli cooker. Once it cools down, give few pulses in the mixer to crumble. Add turmeric and salt to the beans and cook with sprinkles of water and keep it aside. Take oil in a pan and temper mustard seeds, urad dhal, hing and curry leaves. Add cooked beans to the pan and give a nice stir. Finally add the crumbled dhal , stir well and cook in simmer for few minutes.

Serve with hot rice and sambar.

1 comment:

Anonymous said...

the way U garnish and the method of cooking make me 2 cook it now. so superb!- Thayammal,Haryana,India.