My daughter kept on bugging me to make kale chips for long time. I made kale chips finally last week and came out really crunchy . It's definitely a better alternative for the store bought chips. But I would prefer eating kale by sauteing or cook with dals.
~Rinse Kale using a salad spinner
~ Sprinkle little sea salt and pepper
~Drizzle some olive oil and into the oven at 350 degrees.
~Bake for about 10 minutes or until crisp
~ Crunchy Kale Chips