Sunday, April 20, 2014

Baked Kale Chips

   My daughter kept on bugging me to make kale chips for long time.  I made kale chips finally last week and  came out  really crunchy . It's definitely a better alternative for the store bought chips. But I would prefer eating kale by sauteing or cook with dals.


~Rinse Kale using a salad spinner

~ Sprinkle little sea salt and pepper

~Drizzle some olive oil and into the oven at 350 degrees.
~Bake for about 10 minutes or until crisp

~ Crunchy Kale Chips


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