Bought a large pack of Tofu from Costco hoping to make Tofu-Paneer fritters. But ended up making cutlets that turned out to be really good . Kids enjoyed eating them with the ketchup.
Paneer/Indian cottage Cheese – ½ block -7 oz (Nanak Paneer)
Tofu - 2 small blocks – around 9.5 Oz
Green chilies - 2 (finely chopped)
Coriander Leaves - handful ( finely Chopped)
Coriander seeds - 1 tsp crushed
Cumin powder - ½ tsp
Chili Powder - ½ tsp
Amchur powder - ½ tsp
Garam masala - ½ tsp
For Dipping & Coating
All Purpose flour/Maida - 5 tbs
Bread Crumbs - 1 cup
In a wide bowl, make a thick batter of maida by gradually adding water. Spread the bread crumbs on a plate. Crumble the paneer and tofu and mix it with remaining ingredients. Roll the paneer–tofu mixture into slightly flattened balls. Dip them in the flour batter and make sure it is uniformly coated with the batter. Then roll them on the bread crumbs. Heat oil in a kadai. Once the oil is heated, deep fry them in medium heat.
Enjoy the cutlets with Ketchup or Chili Sauce.