Ingredients:
Broccoli Rabe - 1 Bunch (Cleaned and Chopped)
Onion - 1 Chopped
Red Chili - 2 Broken
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Cumin Seeds - 1/2 tsp
Grated Coconut - 2 tbs
Broccoli Rabe - 1 Bunch (Cleaned and Chopped)
Onion - 1 Chopped
Red Chili - 2 Broken
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Cumin Seeds - 1/2 tsp
Grated Coconut - 2 tbs
Hing - 1/4 tsp
Curry Leaves
Salt
Method :
Coarsely grind cumin and coconut . Heat oil in a pan. Add mustard seeds and urad dal. Once the mustard seeds crackle, add broken red chili , curry leaves, hing and then onion. Once the onion becomes soft , add the chopped greens and salt. Let it cook till the greens become tender. Add cumin-coconut mix to the greens. Cook for a minute or two and switch off the flame.
Salt
Method :
Coarsely grind cumin and coconut . Heat oil in a pan. Add mustard seeds and urad dal. Once the mustard seeds crackle, add broken red chili , curry leaves, hing and then onion. Once the onion becomes soft , add the chopped greens and salt. Let it cook till the greens become tender. Add cumin-coconut mix to the greens. Cook for a minute or two and switch off the flame.