Tuesday, February 4, 2014

Kohlrabi Greens Poriyal



         Kohlrabi Greens  -  1 Bunch (Cleaned & Chopped)
         Red Chili            -  1  
         Hing                   - 1/4  tsp
         Mustard Seeds   - 1 tsp
         Urad Dal            - 1 tsp
         Curry Leaves      - few
         Cumin seeds      - 1/2 tsp
         Grated Coconut  - 2 tbs

Method :
                  Coarsely grind coconut, cumin and red chili and keep it aside.  Heat oil in a pan. Add mustard seeds and urad Dal. Once the mustard seeds crackle, add curry leaves  and hing. Add the chopped greens and salt. Let it cook till the greens become tender. Add the coconut mixture and cook for few more minutes.

         Serve hot with rice. 

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