Kohlrabi Greens Poriyal

Ingredients:

         Kohlrabi Greens  -  1 Bunch (Cleaned & Chopped)

         Red Chili            -  1  

         Hing                   - 1/4  tsp

         Mustard Seeds   - 1 tsp

         Urad Dal            - 1 tsp

         Curry Leaves      - few

         Cumin seeds      - 1/2 tsp

         Grated Coconut  - 2 tbs

         Salt

Method :

                  Coarsely grind coconut, cumin and red chili and keep it aside.  Heat oil in a pan. Add mustard seeds and urad Dal. Once the mustard seeds crackle, add curry leaves  and hing. Add the chopped greens and salt. Let it cook till the greens become tender. Add the coconut mixture and cook for few more minutes.

         Serve hot with rice.