Friday, February 28, 2014

Broccoli Rabe / Rapini Poriyal


         Broccoli Rabe        -  1 Bunch (Cleaned and Chopped)
         Onion                   -   1 Chopped
         Red Chili               -  2  Broken
         Mustard Seeds      - 1 tsp
         Urad Dal               - 1 tsp
         Cumin Seeds         - 1/2 tsp
         Grated Coconut     - 2 tbs
         Hing                     - 1/4  tsp
         Curry Leaves

Method :
                  Coarsely grind cumin and coconut . Heat oil in a pan. Add mustard seeds and urad dal. Once the mustard seeds crackle, add broken red chili , curry leaves, hing and then onion. Once the onion becomes soft , add the chopped greens and salt. Let it cook till the greens become tender. Add cumin-coconut mix to the greens. Cook for a minute or two and switch off the flame.

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