Ingredients:
Broccoli Rabe - 1 Bunch (Cleaned and Chopped)
Onion - 1 Chopped
Red Chili - 2 Broken
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Cumin Seeds - 1/2 tsp
Grated Coconut - 2 tbs
Broccoli Rabe - 1 Bunch (Cleaned and Chopped)
Onion - 1 Chopped
Red Chili - 2 Broken
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Cumin Seeds - 1/2 tsp
Grated Coconut - 2 tbs
         Hing                     - 1/4  tsp
         Curry Leaves
Salt
Method :
Coarsely grind cumin and coconut . Heat oil in a pan. Add mustard seeds and urad dal. Once the mustard seeds crackle, add broken red chili , curry leaves, hing and then onion. Once the onion becomes soft , add the chopped greens and salt. Let it cook till the greens become tender. Add cumin-coconut mix to the greens. Cook for a minute or two and switch off the flame.
       
Salt
Method :
Coarsely grind cumin and coconut . Heat oil in a pan. Add mustard seeds and urad dal. Once the mustard seeds crackle, add broken red chili , curry leaves, hing and then onion. Once the onion becomes soft , add the chopped greens and salt. Let it cook till the greens become tender. Add cumin-coconut mix to the greens. Cook for a minute or two and switch off the flame.
 

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