Mushroom - 2 small boxes
Onion - 3
Tomato - 3
Chili powder - 1 tsp
Coriander powder - 1 tbs
Amchur powder - 1 tsp
Garam Madala - 1tsp
Cashews - 3 tbs (powdered)
Cracked pepper - 1/4 tsp
Coriander Leaves - Handful chopped
Slice the mushrooms. Cut the onions and tomatoes into small pieces.Keep oil in a frying pan
and sautee the onions till it is translucent. Add the tomatoes and little salt.
Cook the tomatoes till the oil oozes out . Add chili powder, coriander powder, little amchur powder
and pinch of garam masala and let all the masala marry well with the gravy. Add chopped coriander leaves and the sliced mushrooms to the gravy. Let it cook for 5 minutes . Add Garam masala. As mushrooms let out lot of water add water only if necessary. Finally add cashew powder and freshly cracked pepper and let it cook for few more minutes and switch off the flame.
Serve mushroom gravy with roti or with pulao .