Friday, March 14, 2014

Radish Greens Dal

Radish Greens


Channa Dal         - 1/2 cup
Toor Dal             - 1/2 cup
Radish Greens  - 1 bunch
Tomato               - 1 (chopped)
Green Chili         - 2
Garlic                  - 3 cloves
Turmeric             - 1/2 tsp
Lemon Juice       - 1 tsp
Mustard seeds     - 1 tsp
Red chili             - 2 broken
Curry Leaves      - few

Method :

Pressure cook dal with 2 cups of water with tomatoes, garlic, green chili and little turmeric.
Once the pressure is released, mash the dal if necessary. Heat oil in a pan. Add mustard seeds to the pan and once it crackle, add broken red chili, curry leaves and hing. Add the chopped green and saute it briefly and add it the dal. Add salt and let it boil for some more time . Squeeze some lemon juice to the dal before you serve.
Enjoy the dal with rice or as a soup.

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