Wednesday, June 6, 2007
Grilled Vegetable Fajitas
Home made Tomatillo Salsa
green pepper 2
red pepper 2
White onion 2
Jalapeno pepper 2
Red Chilli Powder(coarse)
Cut the peppers and paneer into strips and onion in rounds. Place all the cut vegetables in a big bowl. Keep the Paneer separate. In a separate bowl combine yogurt, chili powder, Tandoori barbeque masala, lime juice, olive oil and salt and make a sauce. Pour the sauce over the vegetable and paneer and toss gently . Let it marinate for ½ hr.
Preheat the grill or oven to 250° F. Place the grill sheet brushed with olive oil. Place all the marinated vegetables over the sheet with a slotted spoon . Bast olive oil over the vegetables. Do it for both the sides. Grill until the vegetables become softened and slightly blackened with the grill marks. Grill the Paneer separately. Handle Paneer gently otherwise it will get crumbled.
Heat the pan and warm up the Tortillas. Keep them warm inside a Tortilla warmer or cover it up with a kitchen towel. Assemble the Grilled Vegetables, shredded lettuce,Sour Cream, Cheese, Tomatilla Salsa, on a big plate.Let your guests serve themselves according to their taste. If you are rolling up, take a tortilla, spread the vegetable in the center(down) of tortilla , spoon the shredded lettuce, Cheese,Sour Cream and Spicy salsa and carefully roll up the tortilla.
It makes a perfect nutritious meal when you have some cooked black bean along with it. You can have zillions of variations in the filling you choose. Let your imagination roll.
I used Grilled Jalepenos and homemade Tomatillo Salsa to give it up an extra notch.
I usually buy the large tortilla for easy rollups and less messyness .