Tuesday, June 5, 2007
Salsa Verde(Home made Tomatillo Salsa)
White onion -1
Cilantro leaves -few sprigs
Jalapeno peppers -2
Lemon Juice-1/2 tsp (optional)
Salt to taste
Remove the husks from the tomatillos. Preheat the grill to 350 degrees.
Keep the grilling pan brushed with olive oil. Bast oil often on both the sides of the vegetables and grill them till the skin become blackened and charred.
Coarsly grind the Grilled ingredients with cilantro and salt using M&P
or a blender. Pulse it if you are using blender.
This salsa pairs well with tortilla chips .