Tuesday, July 10, 2007
My mom would make this medicinal drink/kashayam whenever anybody at my home feels sick. I asked my mom to get all the goodies from INDIA that she would add along with sukku in the Kashayam.
Arathai (The Lesser Galanga)
Sittharathai (Galangal/Alpinia speciosa)
Pound all the ingredients coarsely using mortar and pestle. Boil water in a saucepan. Add all the ground ingredients once the water comes to a boil. Let the water get reduced in quantity. Strain it and have the Kashayam with or without milk.