Kashayam

My mom would make this medicinal drink/kashayam whenever anybody at my home feels sick. I asked my mom to get all the goodies from INDIA that she would add along with sukku in the Kashayam.

Ingredients

Sukku/Dry Ginger
Arathai (The Lesser Galanga)
Sittharathai (Galangal/Alpinia speciosa)
narukumalam
kiradakodi
saranaver
Milagu/Pepper
Corriander seeds
Karupatti

Method :
Pound all the ingredients coarsely using mortar and pestle. Boil water in a saucepan. Add all the ground ingredients once the water comes to a boil. Let the water get reduced in quantity. Strain it and have the Kashayam with or without milk.