Thursday, July 5, 2007

Onion - Tomato Chutney

Here is one version of onion Chutney that I make for dosas. This chutney can be made in a jiffy and it is really tasty.

Onion -Tomato Chutney

Onion - 1 Big
Tomatoes - 3 small
leaves - handful
Red Chillies - 10
Mustard Seeds&
Urad Dhal -1/2 teaspoon
Curry Leaves for seasoning
Hing a pinch
Salt to taste


Cut the onions and tomatoes. Heat oil in a kadai . Saute the ingredients in the following order red chillies, onions ,Tomatoes, Corriander leaves. Saute till the onion turns golden , tomatoes softened and coriander leaves gets wilted. Grind together in a mixer with salt. Meanwhile keep oil in a kadai. Add mustard seeds . Once it splutters add curry leaves and hing and return the chutney to the kadai and switch off the stove.

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