Wednesday, July 11, 2007

Paneer & Peppers in Creamy Sauce


Paneer - 1 small block
Jalapeno - 5
Banana peppers -2
Bell Pepper -2
Onion -1
Garlic Ginger Paste 1 tbs
Cumin Seeds -1/2 tsp
Coriander Powder - 1 tbs
Chili Powder - 1/2 tbs
Coriander Leaves (Cilantro) for Garnishing
Tava Fry Masala - 1 tsp
Heavy Cream - 2 tbs


Julienne the onions, Paneer and Peppers. Keep the kadai and pour some oil. Put some cumin seeds. Once it starts spluttering, add julienned peppers and sauté for sometime. Then add the Paneer strips, masalas (chili powder, coriander powder and Tava fry masala) and salt. Mix the pepper and paneer strips so that it’s all coated with the masala. Cover it with lid and cook till the vegetables becomes soft. Add some heavy cream and give a turn or two till the cream gets absorbed well. Turn off the heat . Garnish with finely cut Cilantro.
Serve with Roti and Raita.

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