Before I started food blogging, I used to take pictures of my recipes and store them in a photo site. I am going to write the recipes and publish them one by one.
With Chayote, I would only make Kootu or add as a vegetable in Sambar. I wanted to make something different and hence the following recipe.
Sprouted Moong Dhal - 1 cup
Chayote - 1 Grated
Carrot - 1 Grated
Corriander Leaves - 2 tbs finely chopped
Green Chillies - 2 Finely Chopped
Lime Juice - 1/2 tsp
Mix together all the above ingredients and serve with roti
or have it as a salad. Scrumptious and Healthy Salad!!!