Friday, October 19, 2007

Plantain Fry

Plantain -2
Coconut -2 tbs
Roasted Channa Dal- 1 tbs
Green Chilli- 4
Red Chilli - 1
Green Chilli- 2
Curry Leaves- few sprigs
Garlic Cloves -2
For seasoning :
Mustard Seeds
red Chilli -1
Curry leaves

Peel the skin off the the Plantain and cut them into small cubes and parboil them. Grind together coconut,cumin seeds,Dhal,Chillies and curry leaves
to a coarse paste. Coat the plantain well with the paste. Keep oil in a pan and tamper the mustard seeds. Add broken red chillies, curry leaves and add the
coated plantains to the pan and fry them till golden brown.

No comments: