Snake Gourd Raita

Ingredients

Snake Gourd
cut into small cubes - 1 cup
Ginger - 1 inch
Coconut - 1 tbs
Green Chillies - 2 slit lengthwise
Curry Leaves - few leaves
Mustard Seeds - 1/2 tsp
Hing - A pinch

Method

Cook the snake gourd pieces in very little water. Once it's cooked sieve it thro' and squeeze out the extra water with hand. Grind together coconut and ginger to a paste. In a bowl Mix together yogurt,coconut-Ginger paste and salt. In a kadai tamper the mustard seeds with little oil, fry the Green Chillies and add pinch of hing. Add the seasonings to the raita.

Serve with Rice or with roti.