Wednesday, October 17, 2007

Snake Gourd Raita


Snake Gourd
cut into small cubes - 1 cup
Ginger - 1 inch
Coconut - 1 tbs
Green Chillies - 2 slit lengthwise
Curry Leaves - few leaves
Mustard Seeds - 1/2 tsp
Hing - A pinch


Cook the snake gourd pieces in very little water. Once it's cooked sieve it thro' and squeeze out the extra water with hand. Grind together coconut and ginger to a paste. In a bowl Mix together yogurt,coconut-Ginger paste and salt. In a kadai tamper the mustard seeds with little oil, fry the Green Chillies and add pinch of hing. Add the seasonings to the raita.

Serve with Rice or with roti.

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